Feb 15: We had a nice relaxing day at home. John came over and helped Art uncover the fish pond, boy were they excited to see daylight and people after the long winter of being covered up.
We made a boneless leg of lamb for dinner and Karen had Pat send the recipe for the marinade that they have used for years. We got that all set just after breakfast.
Later in the day, after the lamb had been in the oven for awhile, the house was filled with wonderful smells! Our dinner include steamed potatoes, a mix of peas & corn and of course gravy!
Have a great day!
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